Dinner
Dinner is served 6-10pm nightly (Tuesdays closed)
Appetizers
Local Stone Crab Claws
(In season only)
Served hot or cold by ½ lb or 1 lb with drawn butter,
a Dijon mustard sauce and a toasted cheese baguette
Tuna Carpaccio
Thinly sliced raw sashimi grade Ahi tuna served with seaweed salad and wasabi soy vinaigrette.
Dinner is served 6-10pm nightly (Tuesdays closed)
Appetizers
Local Stone Crab Claws
(In season only)
Served hot or cold by ½ lb or 1 lb with drawn butter,
a Dijon mustard sauce and a toasted cheese baguette
Tuna Carpaccio
Thinly sliced raw sashimi grade Ahi tuna served with seaweed salad and wasabi soy vinaigrette.
Grouper in Blanket
Grouper nuggets sautéed in herb and garlic butter
topped with puff pastry & balsamic onions.
Grouper nuggets sautéed in herb and garlic butter
topped with puff pastry & balsamic onions.
Cajun Calamari
Calamari rings seasoned with hot Caribbean spices and fried or sautéed. Served with Curly Tails sweet chili jam
Calamari rings seasoned with hot Caribbean spices and fried or sautéed. Served with Curly Tails sweet chili jam
Teriyaki Beef Rolls
Thinly sliced beef marinated with Teriyaki glaze and Asian spices. Served with Julienne vegetables in rice paper rolls.
Thinly sliced beef marinated with Teriyaki glaze and Asian spices. Served with Julienne vegetables in rice paper rolls.
Stuffed Mushrooms
Grilled mushrooms stuffed with crab meat and topped with melted cheese.
Grilled mushrooms stuffed with crab meat and topped with melted cheese.
Conch Fritters
Nobody makes them quite this good.
Soups
Conch Chowder
Made with fresh conch and vegetables daily in our kitchen
Made with fresh conch and vegetables daily in our kitchen
Soup of The Day
Your server will inform you of today's selection
Your server will inform you of today's selection
Salads
Curly Tail Salad
Romaine, radicchio, tomatoes, beets, hearts of palm and toasted pecans t
ossed with dried cranberries and a roasted bell pepper & coconut vinaigrette.
Greek Salad
Romaine, radicchio, tomatoes, beets, hearts of palm and toasted pecans t
ossed with dried cranberries and a roasted bell pepper & coconut vinaigrette.
Greek Salad
Chunks of cucumber, tomato and red onion tossed with extra virgin olive oil and topped with feta cheese,
Kalamata olives and fresh oregano.
Zeus would be proud! (no lettuce in this salad).
Kalamata olives and fresh oregano.
Zeus would be proud! (no lettuce in this salad).
Insalata Caprese
Stacked sliced tomatoes and Buffalo mozzarella cheese drizzled with extra virgin olive oil and fresh basil.
Prosciutto & Fig Salad
Fresh fig quarters and off the bone Prosciutto de Palma tossed with mixed lettuce, goats cheese and balsamic viniagrette
Fresh fig quarters and off the bone Prosciutto de Palma tossed with mixed lettuce, goats cheese and balsamic viniagrette
Tossed Garden Salad
Fresh Romaine hearts tossed with fresh garden vegetables and served with your preference of dressing
Fresh Romaine hearts tossed with fresh garden vegetables and served with your preference of dressing
Caesar Salad
Classic Caesar salad topped with fresh Parmesan shavings
Entrees
SEAFOOD
Sweet Plantain Crusted Grouper
Served over peas n' rice with a tropical papaya salsa
Served over peas n' rice with a tropical papaya salsa
Jerk Rubbed Atlantic Salmon
Served over roasted butternut squash with fennel, sweet cucumber, dill and tomato salsa
Sweet Potato Crusted Snapper Filet
Served over sautéed vegetables with a red onion/balsamic vinaigrette reduction sauce .
Cracked Conch
A Bahamian delight served with pea's n rice cake, sautéed vegetables and tartar sauce.
A "must have" while in the Bahamas
Grilled Seafood Quartet
Tiger shrimp, scallops, Cajun fish and local lobster grilled and served with a sweet chili jam sauce over
roasted butternut squash and sautéed vegetables.
Thai Green Curry Shrimp
Tiger shrimp sautéed with Asian vegetables in a green Thai curry
and served in a Pappadum shell with a side of Jasmine rice .
Mahi Mahi
Grilled or blackened and served with roasted potatoes, vegetables and a fresh lime wedge.
Served over roasted butternut squash with fennel, sweet cucumber, dill and tomato salsa
Sweet Potato Crusted Snapper Filet
Served over sautéed vegetables with a red onion/balsamic vinaigrette reduction sauce .
Cracked Conch
A Bahamian delight served with pea's n rice cake, sautéed vegetables and tartar sauce.
A "must have" while in the Bahamas
Grilled Seafood Quartet
Tiger shrimp, scallops, Cajun fish and local lobster grilled and served with a sweet chili jam sauce over
roasted butternut squash and sautéed vegetables.
Thai Green Curry Shrimp
Tiger shrimp sautéed with Asian vegetables in a green Thai curry
and served in a Pappadum shell with a side of Jasmine rice .
Mahi Mahi
Grilled or blackened and served with roasted potatoes, vegetables and a fresh lime wedge.
Ahi Tuna Steak
Sashimi grade Ahi tuna grilled or blackened to your temperature and served with roasted potatoes, vegetables
And a tomato & ginger salsa
Sashimi grade Ahi tuna grilled or blackened to your temperature and served with roasted potatoes, vegetables
And a tomato & ginger salsa
Local Lobster
Blackened, Broiled, Grilled or Cracked and served with sautéed vegetables, roasted potatoes and drawn butter.
Blackened, Broiled, Grilled or Cracked and served with sautéed vegetables, roasted potatoes and drawn butter.
MEAT
Oven Roasted Prime Rib of Beef
Rubbed with Dijon mustard and cracked black pepper and cooked to your temperature.
Served with roasted potatoes and vegetables and a demi-glace Bordeaux sauce .
NY Strip Steak
Grilled NY Strip served with roasted potatoes, vegetables
and béarnaise sauce
Rubbed with Dijon mustard and cracked black pepper and cooked to your temperature.
Served with roasted potatoes and vegetables and a demi-glace Bordeaux sauce .
NY Strip Steak
Grilled NY Strip served with roasted potatoes, vegetables
and béarnaise sauce
Lamb Loin Chops
Tender lamb loin chops grilled to your liking and served with roasted potatoes, vegetables and mint jelly
Grilled Rosemary Rack of Veal
Served with wild mushrooms, baby onions, spinach, roasted potatoes and a port wine sauce.
Tender lamb loin chops grilled to your liking and served with roasted potatoes, vegetables and mint jelly
Grilled Rosemary Rack of Veal
Served with wild mushrooms, baby onions, spinach, roasted potatoes and a port wine sauce.
Deep Fried Coconut Pork Medallion
Pork tenderloin medallion marinated in dark rum, coconut crusted, fried and served over
braised cabbage with a passion fruit relish .
POULTRY & PASTA
Pork tenderloin medallion marinated in dark rum, coconut crusted, fried and served over
braised cabbage with a passion fruit relish .
POULTRY & PASTA
Grilled Lemon Butter Chicken
Served over mushroom filled Jumbo Ravioli with a sun-dried tomato & lemon butter sauce with a hint of basil
Served over mushroom filled Jumbo Ravioli with a sun-dried tomato & lemon butter sauce with a hint of basil
Apple Glazed Roasted Chicken
Thigh or breast quarters glazed, oven roasted and served over sweet potatoes
and wilted spinach with juice of lemon and thyme.
Thigh or breast quarters glazed, oven roasted and served over sweet potatoes
and wilted spinach with juice of lemon and thyme.
Fettuccini Alfredo
Served plain or with vegetables, chicken or shrimp.
Served plain or with vegetables, chicken or shrimp.
Vegetarian Options Available On Request
CHILDRENS MENU
Grouper fingers
Chicken Fingers
Chicken Wings
Cheese Pizza (add pepperoni)
Pasta with Grated Cheese
Chicken Fingers
Chicken Wings
Cheese Pizza (add pepperoni)
Pasta with Grated Cheese
Fries or Potato Wedges
Sautéed Vegetables
Sautéed Vegetables
DESSERT
Baked Alaska
A classic combination of sponge cake, mixed fruit and ice cream
A classic combination of sponge cake, mixed fruit and ice cream
topped with meringue chips.
Fried Cheesecake
Served with ice cream and chocolate sauce
Served with ice cream and chocolate sauce
Marshmallow Chocolate Brownie
Served with ice cream and chocolate sauce
Served with ice cream and chocolate sauce
Banana Custard Cream Pie
Topped with crushed nuts and chocolate sauce.
Hot Apple Pie
Sprinkled with cinnamon sugar and served with vanilla ice cream .
Bahamian Bread Pudding
Served with a coffee cream sauce.
Ice Cream
Vanilla, chocolate or strawberry ice cream served with chocolate sauce and crushed nuts.
Vanilla, chocolate or strawberry ice cream served with chocolate sauce and crushed nuts.
Coffee & Tea
Espresso (Lavazza)
Cappuccino & Latte (Lavazza)
Liqueurs
Nassau Royale, Grand Marnier, Frangelico, Amaretto, Cointreau, Kahlua,
Nassau Royale, Grand Marnier, Frangelico, Amaretto, Cointreau, Kahlua,
Tia Maria, Sambucca, Crème de Menthe, Port & many more.
