Dinner
Dinner is served from 6pm each evening
Appetizers
Chicken Satay
Grilled skewers of chicken served with spicy satay sauce
and a cucumber and peanut salad
Tuna Cappaccio
Thinly sliced raw sashimi grade Ahi tuna served with seaweed salad and a wasabi and soy vinaigrette
Garlic Stone Crab Claws
Served hot or cold with melted garlic butter and
mozzarella toasted French bread.
Nassau Grouper Loaf
Our version of Grouper Nantua served over romaine hearts with a sake/soy dressing and a toasted parmesan baguette
Cajun Calamari
Calamari rings seasoned with hot Caribbean spices and fried or sautéed. Served with
Curly Tails sweet chili jam
Escargot
Escargot in a garlic butter sauce
Stuffed Mushrooms
Grilled mushrooms stuffed with crab meat and topped with
melted cheese
Conch Fritters
Nobody makes them quite this good
Soups
Conch Chowder
Made with fresh conch and vegetables daily in our kitchen
Soup of The Day
Your server will inform you of today's selection
Salads
Curly Tail Salad
Romaine lettuce tossed with mandarin oranges, tomatoes,
toasted walnuts and house dressing (raspberry papaya vinaigrette)
topped with a vegetable quesadilla and melted cheddar.
Greek Salad
Chunks of cucumber, tomato and red onion tossed with extra virgin olive oil and topped with feta cheese, Kalamata olives and fresh oregano.
Zeus would be proud! (no lettuce in this salad).
Sweet Plantain Egg Roll
Sliced and served over a classic Caesar salad.
Tossed Garden Salad
Fresh Romaine hearts tossed with fresh garden vegetables and served with your preference of dressing
Entrees
SEAFOOD
Smothered Grouper
Local Grouper lightly battered and fried with herbs and local spices, smothered with a tomato/onion puree and served with pea's n rice
& sautéed vegetables
Asian Mango Grouper
Fried local grouper infused with Asian spices, fruit and vegetables. Served with a side of Jasmine rice
Red Snapper Fillet - 3 ways
Red snapper fillet Thai crusted, potatoe crusted and
Kalik coconut battered served with sautéed vegetables and Jasmine rice.
Have a mixture of 3 or just one of the above
Cracked Conch
A Bahamian delight served with pea's n rice cake, sautéed vegetables and tartar sauce.
A "must have" while in the Bahamas
Red Curry Shrimp
Tiger shrimp in a red Thai coconut curry served with
Jasmine rice
Mahi Mahi
Grilled or blackened fillet served with a black bean salsa,
sautéed vegetables and Jasmine rice
Tuna Steak
Sashimi grade Ahi tuna grilled or blackened to your temperature and served with roasted potatoes and vegetables
Local Lobster
Blackened, Broiled, Grilled or Cracked and served with sautéed vegetables, roasted potatoes and drawn butter.
MEAT
Fillet Mignon
Grilled fillet served with béarnaise sauce, roasted potatoes
and vegetables
NY Strip Steak
Grilled NY Strip served with roasted potatoes, vegetables
and béarnaise sauce
Lamb Loin Chops
Tender lamb loin chops grilled to your liking and served with roasted potatoes, vegetables and mint jelly
Grilled Rosemary Rack of Veal
Served with wild mushrooms, baby onions, spinach, roasted potatoes and a port wine sauce.
Stir-Fry - Pork or Tofu
Thinly sliced pork tenderloin or Tofu chunks wok fried with snow peas and vegetables. Served with Jasmine rice
POULTRY
Green Thai Curry with Chicken
Chicken pieces on the bone in a green coconut curry with baby corn, sweet peppers and snow peas
served in a pappadum basket with Jasmine rice
Fried Chicken
Bahamian seasoned chicken quarter fried and served with rice and
sautéed vegetables
PASTA
Fettuccini Alfredo
Chicken or Shrimp in a garlic cream sauce served
over fettuccini pasta.
Kalik-Steamed Seafood Linguini
Mussels and conch steamed in kalik beer and served with roasted cherry tomatoes, shallots and spices over Linguini pasta
CHILDRENS MENU
Grouper fingers
Chicken Fingers
Chicken Wings
Pasta with Grated Cheese
Fries or Potatoe Wedges
Sautéed Vegetables
DESSERT
Wild Orange Crème Caramel
Classic crème caramel laced with a hint of wild orange
Fried Cheesecake
Served with ice cream and chocolate sauce
Chocolate Brownie
Served with ice cream and chocolate sauce
Coconut Key Lime Pie
A very popular pie with a touch of the Bahamas
Lady Mousse Cake
Infusion of tiramisu and chocolate cherry mousse cake
Chocolate Fondue
Chocolate filled fondue pot served with pound cake, fruit and marshmallows on a side platter for dipping
Fruit & Cheese Platter
Seasonal fruits served with crackers and three varieties of cheese
Ice Cream
Vanilla ice cream served with chocolate sauce and crushed nuts......$7.00
Coffee & Tea
Espresso
Cappuccino & Latte
Liqueurs
Nassau Royale, Grand Marnier, Frangelico, Amaretto, Cointreau, Kahlua,
Tia Maria, Sambucca, Crème de Menthe, Port & many more.